White- 500 ml (approximately 1.5 glasses).A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.
Red- 500 ml (approximately 1.5 glasses).Aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
Bottle. California wine with aromas of peach, tangerine, creme brulee, baking spices, vanilla and cocoa.
Bottle. New Zeeland- light and elegant with notes of tropical flavors.
Bottle. California- Farmhouse red is well-balanced with bright acidity and flavors of cherry, plum and savory pepper which leads to a plush, ripe, full finish.
Bottle- Aromatic with rose petal and violet notes, this Pinot is light-bodied and dry, with bright cherry, strawberry, and raspberry flavors, followed by soft, silky tannins.
White- 500 ml ( approximately 1.5 glasses).A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.
The aroma of fruit and green apples, evocative of spring, marries characteristically well with classic party favorites.
Bottle- An intense bouquet of white fruits, ripe golden apples, and pears compliment the gentle acidity of this wine. A palette of ripe peaches and spice round a well balanced offering.
Bottle. California- full bodied with notes of berries, clove and nutmeg.